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After the almond flour product is brewed and left to stand, a layer of almond oil is condensed on the surface, which is the essence of almond flour.

Rich and mellow, with endless aftertaste, mellow taste, finely ground.

How to eat: add milk and honey to almond dew, and almond tofu is soft, glutinous, fragrant and refreshing.

Brewing method: Take 2-3 small amounts of almond flour and put it in a bowl, pour in an appropriate amount of warm water or milk, stir well and drink it.