Orsky Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days, Super Foods, Non-Additives, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy RecipesOnline now

Fermentation 90 days — Orsky whole black garlic originates from from Shandong’s own growing bases to ensured quality from source. It is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process turning proteins into amino acids, which are more easily absorbed by the body, and converting carbohydrates into fructose, so it tastes sweet even without any additions. Tastes like dried fruit, but without the pungency of raw garlic.

100% all nature — The only ingredient of black garlic is garlic which is 100% naturally grown without chemicals. Naturally Sweet, no sugar added, no additives . Eat healthy, stay healthy!

Ready to eat — Our whole Black Garlic cloves are a delectable snack that can be ready to eat.It also can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, example black garlic cookies,mix with your favorite salads, trail mix or any other recipes you like.

High in Antioxidant — Black Garlic is known to be High in Antioxidants – Quinones & Polyphenols. Black Garlic is known to have twice the amount of antioxidants than that of regular garlic.

Orsky Black Garlic conform to FDA importers of food standards for production; they are also certified by HACCP Standards.

The expiration date is printed on the cap of the bottle.

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